It's Not A Hangover It's Camping Flu Skull Dance Pumpkin Sunset Halloween Shirt
I don't work in the hospitality industry, so I don't know the specifics. One of the things I heard discussed the most is that bars need to make food that people would actually want to eat and that they should actually be cutting people off that are visibly drunk, rather than just keep serving them until they blackout - which was very very common at the bar I'm thinking of. Also, the food % was 40, not alcohol. I think the only reasonable way to do it would be on a check to check basis. 40% of each closed transaction would have to be food. the bar wouldn't let you buy 10 dollars worth of booze until you had ordered 4 bucks worth of fried shit.
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