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The liquor control board is allowing grocery stores to exploit a loophole in its own rules. There needs to be a separate area with separate registers that serve hot food and has seating for 30 people. Then, that area can get licensed as a restaurant even if it's inside the grocery store. Then under that restaurant's license, it can stock beer and sometimes wine. Customers are limited to 16 12oz beers and four bottles of wine in a single transaction. You need to leave the premises with that purchase before making another, though you can come right back with the beer you just bought... people at our store had to walk about 20 feet to "leave the premises"
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